海外に輸出している製品をご紹介致します。
（ＮＥＷＳ）
▼「Georgia Asian Times」(July 2007)に純米吟醸「涼」が
紹介されました。
RYO -- Cool !
Grade: Junmai Ginjyo (Super Premium Grade)
Bottle size 180 ml.
Retail Price $ 12.00 +/-
A sprightly and fresh sake for any occasion.
Smooth and subtle bitterness gives an impression
of dry sake.
Cool blue bottle. Dry.
「TOBINGAKOI DAIGINJYO」
Gorgeous fruity aroma of Musk Melons
and Bananas.
Very sophisticated and velvety smoothness
and sharp bitterness in the end.
Super well-balanced taste,and
recommended as an aperitif.
+5.0 SMV
17.5% ALC./VOL.
50〜54 Temperature
50〜54 °Ｆ
180ｍｌ
FRAGRANT TYPE
(Food pairing with SAKE)
・White meat fish sashimi
・Seafood salad with fruit dressing
「Junmai Ginjyo GORIKI」
Powerful taste and flavor.Used
legendary rice “GORIKI”
+5.0 SMV
16.8% ALC./VOL.
45〜59 Temperature
86〜95 °Ｆ
720ｍｌ
RICH TYPE
(Food pairing with SAKE)
・Grilled tuna steak
・Steamed chicken with ginger flavor
「Junmai Ginjyo RIKASUIMEI」
Refreshing clean tate.It gives
hint of green or herb.
+3.0 SMV
14.5% ALC./VOL.
41〜50 Temperature
41〜50 °Ｆ
500ｍｌ
LIGHT&SMOOTH TYPE
・Grilled bean curb(with ginger)
・Seafood paella
「TOKUBETSU JUMAI」
Elegant entering and sharp after
taste.
+3.0 SMV
15.5% ALC./VOL.
50〜59 Temperature
104-113 °Ｆ
720ｍｌ
LIGHT&SMOOTH TYPE
(Food pairing with SAKE)
・Crab meat with vinaigrette
・Sea urchin(raw or steamed)
「Junmai Ginjyo RYO」
Refreshing aroma of Muscat grapes.
Very smooth at the entering and subtle
bitterness gives an impression of dry sake.
Refreshing & dry sake.
+15 SMV
15.5% ALC./VOL.
180ｍｌ
LIGHT&SMOOTH TYPE
「ONI NO SHITABURUI Honjyozo」
Simple and smooth taste.
Very dry.
+15.0 SMV
14.5% ALC./VOL.
41〜50 Temperature
41〜50 °Ｆ
1.8L 500ml
RICH TYPE
(Food pairing with SAKE)
・Grilled squid(butter&soy sauce)
・Roasted beef
「Imo soju HAMANOIMOTA」
Spirits distilled from 83% sweet potato
and 17% rice.
24% ALC./VOL.
750ml
